1. Please note that only cash is accepted at premises. No split bills please.
2. Strictly BYO (corkage fee applies $5 per table)- We recommend especially French Cider (Dry or Semi-dry) to pair with your meal. Recommended Ciders also include: Rekorderlig Premium Apple Cider; Dirty Granny Apple Cider; James Squire Orchard Crush.
3. Water is complimentary, however below is a list of beverages you may choose from at the Restaurant. A bill will be presented at the end of your meal.
Our specialty savoury Crêpes are made of Organic buckwheat flour. Although Buckwheat is gluten-free as an ingredient, we cannot guarantee that your galette may not be contaminated by any gluten during the cooking process. Therefore please inform us of any specific dietary restrictions ideally 48 hours prior to your reservation to help us to avoid any contamination of foods that you cannot consume.
All galettes are accompanied with salad and balsamic French dressing.
Galette $20
Smoked Tasmanian salmon, organic egg, lemon chantilly, Lumpfish caviar, chives.
Crêpe $14
Mousse au chocolat, cherry on top, raspberry sauce.
All galettes are accompanied with salad and balsamic French dressing.
$8 Apero: Galette of parsley, roasted garlic and olive oil with Emmental cheese.
$17 Leg ham, organic egg, cherry tomatoes, Emmental cheese.
$16 Feta, spinach, avocado, cherry tomatoes, apero sauce.
Add 1 scoop of vanilla ice cream at $2.
$7 Butter, sugar.
$8 Butter, sugar, freshly squeezed lemon juice.
$8 Homemade chocolate sauce.
$8 Nutella sauce.
$9 Original homemade salted caramel sauce.
All the beverages are available in glass bottles
$4 Coke Glass 330 ml
$4 Coke Light 330 ml
$4 Coke Zero 330 ml
$4 Sprite 330 ml
$4 Fanta 330 ml
$3.50 Apple Juice 250 ml
$3.50 Orange Juice 250 ml
$3.00 Mount Franklin Sparkling 250 ml
$3.00 Mount Franklin Still 250 ml